Certified ServSafe Instructor & Registered Test Proctor
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New-Menus has been approved by the Ohio Department of Health as a certified "food safety instructor and teaching base" to conduct ServSafe® LEVEL II (now referred to as Manager Certification in Food Protection) training and testing.
I am a Servsafe Certified Instructor and Registered Exam Proctor for the NRA's ServSafe® program, hold a State of Ohio Manager Certification in Food Protection (formerly called a "level two") and an MBA and also a BA in chemistry.
As an adjunct instructor, I have successfully taught Food Safety and Sanitation since 2008 at:
• Sinclair Community College in Dayton, Ohio
• The International Culinary School at The Art Institute of Ohio - Cincinnati
• Cincinnati State Technical and Community College's Midwest Culinary Institute
and for the last 3 years I have applied that experience in the teaching of Food Safety and Sanitation theory to the practical, as a Food Safety and Sanitation Supervisor for the Kings Island amusement Park
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Sinclair Community College
• Food Sanitation and Safety
• Kitchen Chemistry
• Basic Culinary Skills
• Garde Manger
• Hospitality Marketing
• Careers in Hospitality and Tourism
Midwest Culinary Institute adjunct teaching experience
• Food, Beverage, and Labor Cost Control
• Food Sanitation and Safety
• Hospitality Sales and Marketing
• Hospitality Operations and Careers
Art Institute Cincinnati Culinary School adjunct teaching experience
• Food Safety and Sanitation
• Cost Management and Control
• Management by Menus
• Supervision and Management
Kings Island Amusement Park and Soak City Water Park
• Food Safety Supervisor
“Responsible for facilitating development, implementation and training for
comprehensive food safety and sanitation of the Park’s Food & Beverage
operations & conduct daily audits and Teaching Team Members proper ways
to serve safe food.”
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